Chinese Name: Methyl Cinnamate

English Name: methyl cinnamate

Chinese Aliases: Natural Cinnamic Acid Methyl Ester; Methyl Silicate; Methyl Cinnamate

CAS Number: 103-26-4

Molecular Formula: C10H10O2

Molecular Weight: 162.1852

Properties: White to pale yellow crystals with a cherry and balsam-like aroma.

Solubility: Easily soluble in alcohol, ether, benzene, olive oil, and paraffin. Exists in cis and trans isomeric forms.

Main Uses: Used as a fixative in the formulation of carnation and oriental fragrances; employed in daily chemical fragrances for soaps, detergents, and other products to create scents such as rose, narcissus, lavender, carnation, and lilac; used as a food flavoring in seasonings and pastries to create flavors like strawberry, grape, cherry, peach, cream, and vanilla. This product is widely used in the flavor and fragrance industry.

Packaging: 200KG/drum

Purity: 99.0%